The Pie Book: Over 400 Classic Recipes by Louis P. De Gouy
English | May 16th, 2018 | ASIN: B07CZ9611Z, ISBN: 0486824551 | 432 Pages | EPUB | 6.34 MB
From simple cherry pies to hearty mince meats, luscious custards, and elegant chiffons, master chef Louis P. De Gouy presents more than 400 tasty pie recipes. De Gouy, a founder of Gourmet magazine, is an expert at concise instruction. In addition to his carefully chosen recipes, he offers advice on flour selection, fruit preparation, and baking procedures, including the secrets to turning out a flaky, golden-brown crust every time.
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